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Drink Ideas for Vacation that You Must Try

If you have a sweet tooth, these refreshing, tropical drinks can be a perfect option for you! Most of the world’s rum originates from Latin America & the Caribbean. Except you do not have to fly to these places to try any of these. Either way, these are some of our top picks when it comes to vacation drink ideas.

Top 7 Vacation Drink Ideas to Please Your Family and Friends:

1. Frozen Pina Colada

coconut cream: 1.5 ounces
pineapple juice: 1.5 ounces
a little coconut milk (optional)
aged rum: 1 ounce
Pineapple wedge
coconut rum: 1 ounce

Combine the above in a blender. Add some ice. Blend till you see a smooth texture. Pour into your NeckSip. Add pineapple wedge to garnish.

2. Hemingway Daiquiri Cocktail

white rum: 2 ounces
maraschino liqueur: 1/4 ounce
lime juice: 1/2 ounce
grapefruit juice: 3/4 ounce
plain syrup: 1/4 ounce

Pour each of these into an ice-filled cocktail shaker, and shake vigorously. Pour into your NeckSip.

3. Hurricane Cocktail

dark rum: 2 oz
passion fruit juice: 2 oz
orange juice: 1 oz
white rum: 2 oz
lime juice: 1 oz
grenadine: 1/2 oz
plain syrup: 1/2 oz

Add the above into an ice-filled shaker. Shake well, and strain the drink into your NeckSip. Add cherry and half-wheel orange to garnish.

4. Winter Wonderland


Candy cane
peppermint schnapps: .75 oz
vodka: 1 1/2 oz
Red sugar
white chocolate liqueur: .75 oz


Mix the above ingredients and chill. Pour in a red sugar-rimmed martini. Add candy cane to garnish and pour into your NeckSip.

5. Lava Flow

light rum: 1 ounce
coconut rum: 1 ounce ( or 1/2 oz. coconut cream & 1 1/2 oz. light rum)
strawberries: 2 ounces
1 medium-sized banana
pineapple juice: 2 ounces
coconut cream: 2 ounces

Blend both with the strawberries in a mixer to form an even paste. Pour into a tall hurricane glass. Clean up the blender. Mix coconut cream, pineapple juice, and banana with crushed ice in a mixer till you get a smooth texture. Pour into your NeckSip with both rums steadily. Add pineapple wedge to garnish.

6. Mai Tai

gold rum: 1 oz
3/4 oz lime juice
fresh grapefruit juice: 1 oz
1/2 oz Cointreau
Plantation rum: 1 1/2 oz
6 drops Pernod
1/4 oz falernum
Angostura bitter dash

Pour everything into the shaker filled with ice and shake thoroughly. Strain the mixture into your NeckSip. Add mint and fruits to garnish. Serve.

7. Rum Punch to serve a crowd

80 thinly sliced mint leaves
aged rum: 8 ounces
pineapple juice: 4 ounces
mango juice: 8 ounces
8 pineapple wedges
light rum: 8 ounces
orange juice: 8 ounces

Combine all of the above in a pitcher except the pineapple wedges and ice. Refrigerate until chilled for a couple of hours. Stir and serve in your NeckSips. Add a pineapple wedge to garnish your drink.

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